Custom Built Food Trucks – Food Trailers
Call NMK: (503) 704-2450

NEWS

No Make Me a Sandwich

Now Make Me  A Sandwich

 

Website

http://nowmakemeasandwich.com

 

 

Now Make Me a Sando

 

 

The Latest NMK Projects

NMK’s new projects now include:

* Whole Foods (Portland)

* Yolo Berry Yogurt (Davis, California)

* Down Rigger Restaurant (Friday Harbor, Washington)

* City of Missoula (Montana)

* Clif Family Winery (Napa Valley, California)

Fulcrum Dining: Southern Oregon’s Finest Mobile Kitchen

Fulcrum Dining: Southern Oregon’s Finest Mobile Kitchen

http://fulcrumdining.com/2014/02/07/first-years-hog/

Fulcrum Dining is a catering outfit and food truck based in the Applegate Valley.  We specialize in cooking local and seasonal food supplied by our bountiful valley and amazing farmers.   With our food truck we provide catering and A la Carte services to select events in Rogue Valley  We also work with many local wineries to provide exceptional food pairings for their events.  Check out our calendar and updated menus to see where we are and what we will be serving.  

Contact us here for all inquires.

 

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Seattle’s Moving the Goods: Latke Press Sandwiches and More

Seattle’s Moving the Goods: Latke Press Sandwiches and More

http://napkinfriends.com/

http://www.youtube.com/watch?feature=player_embedded&v=uWXfX6R-qZ8

 

chef johnny.jpg

The Latke Press Sandwich comes to Seattle

Napkin Friends is a new food truck in Seattle that will forever change your definition of “sandwich.” Its signature panini, the Latke Press Sandwich, is a gluten-free game changer: rather than bread, this sandwich is served up between two golden-brown potato pancakes by renowned chef Jonny Silverberg.

Imagine, if you will, a sandwich in which the bread has been removed and replaced by two tasty latkes. What’s a latke? It’s Jewish for potato pancake. We’re not just talking any sandwich, though. We’re talking house brined, braised and smoked pastrami, horseradish cream, arugula and gruyere. We’re talking succulent Hempler’s bacon, smoked gouda, avocado and peppadew aioli.

You’re a vegetarian? How about honey crisp apple, sherry vinegar, caramelized onion, spinach and brie cheese with fresh herbs.

The finishing touches included adding some fantastic sauces or mustard and warming the Latke sandwich in a Panini press. What comes out is something that cannot be described except by tasting it. Let’s just say the first bite produces an OMG moment.

And BTW , for the less adventurous, all the latke sandwiches can be made panini-style or regular on a variety of delicious artisan breads.

BIG ASS SANDWICHES living in the spotlight again

BIG ASS SANDWICHES living in the spotlight again

http://kptv.tv/1b0Optb

Shauna Parsons came by today for #heydomyjob and Lisa put her to work!

 

 

Hey folks….check out one of NMK’s latest customer’s web site and menu.

Hey folks….check out one of NMK’s latest customer’s web site and menu.

 

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Story

Menu
Our Mouth-Watering Selection:
  • Locations
  • Where and When to Graze on Seattle’s Finest Truck Made Sandwiches:
  • We’re here every week:
    • Mondays 11:00am-1:45pm
    • South Lake Union
    • corner of Terry & Thomas
    • Seattle, WA
    • Mondays 5:00pm-9:00pm
    • Chuck’s Hop Shop
    • 656 NW 85TH ST
    • Seattle, WA 98117
    • Wednesdays 11:00am-1:45pm
    • South Lake Union
    • corner of Terry & Thomas
    • Seattle, WA
    • Thursdays 11:00am-1:45am
    • West Willows Technology Center
    • 8763 & 8809 148TH Ave NE
    • Redmond, WA
    • Fridays 11:00am-1:45pm
    • South Lake Union
    • corner of Terry & Thomas
    • Seattle, WA
  • Sometimes we’re here:
    • Tuesday, Feb 25, 2014 11:00am-1:30pm
    • Darigold
    • 1130 Rainier AVE S
    • Seattle, WA 98144

How Much Does It Cost To Start A Food Truck Business?

How Much Does It Cost To Start A Food Truck Business?

 

Have you ever considered starting your own restaurant business? If you have researched it, you know the high cost involved with such a venture. For many aspiring small business owners, an attractive and smaller budget option is starting a Food Truck or Food Trailer Business. It can encompass all of the rewards of owning your own creative food establishment with less start up cost and the added flexibility of being able to take your business with you wherever you go.

How much does it cost to start up a food truck business

Bringing your food truck dreams to reality

According to a market survey article by Investopedia posted at Forbes Magazine:

“In recent years, consumers have increasingly turned to mobile food trucks for breakfast, lunch, dinner and snacks in between. A industry survey by IBISWorld placed annual revenue from food trucks around $1.2 billion in 2009 and annual growth rates from 2007-2012 near 8.4% annually. “Street Vendors in the US: Market Research Report” estimated that there are over 15,500 individuals who serve food to diners in open-air locations. Due to the continued growth in popularity, starting a food truck is a viable business opportunity.”

This positive growth in the food truck industry, combined with a fast paced lifestyle for many city residents means considering your own Food Truck business is definitely worthwhile.

Investing in a Food Truck or Food Trailer does not come without it’s own unique set of considerations and potential hurdles to cross. Careful cost analysis, combined with licensing and vehicle requirements are all a necessary part of planning your future mobile cuisine dream.

How much does it cost to start a Food Truck Business? Mobile-Cuisine.com posted this informative article of the potential food truck start up cost involved. They’ve created a very useful chart which breaks down the various one-time and reoccurring costs that should be considered when calculating expenses for your food truck business. Do keep in mind the figures listed are just an estimate and can vary widely depending on your location and type of business goals.

Starting A Food Truck BusinessIf you’re interested in exploring the potential of investing in the popular and growing food truck industry, please contact us here at Northwest Mobile Kitchens for personalized estimates on custom built food trucks and food trailers. Whatever your goals and requirements, we can help you create the mobile kitchen of your dreams – Let’s Get Started!

Kastle Kreations Brings Sweets to Anchorage Streets

 

Watch the video…
Reported by Rebecca Palsha, Channel 2 News, Anchorage, Alaska

Cupcakes are a hot trend in dessert cuisine lately — but instead of having to find them in Anchorage or Eagle River, the Kastle Kreations food truck could bring them to you.

Check out Kastle’s Kreations for more information.

 

Indoor eating when the weather is wet

Indoor Eating When the Weather is Wet

by Lizzy C

OK kids, looks and feels all gloomy, wet and doomy out there. Sadly, the consistently warm days of summer 2013 are OVER. While many food cart pods (especially the ones on the Eastside) now have covered seating with heaters and other fine amenities (booze even!) or are attached to bars where you can down a drink and eat with abandon, the downtown carts are often a different story.

And Portland’s Food Carts take a big hit once the weather turns nasty. Some lose over 50% of their business during the winter months. So, if you love the carts and small businesses like we do, do try to support them even when it’s blistery and bad out. And if you do eat your food in an office lobby or other food court area, consider supporting the food vendors located there too on occasion too, or at least buy a beverage or dessert from them. Share the small business love, man.

Here’s a few indoor or covered places to eat downtown that we know about:

Read more of this article…

A Day on a Food Truck

Ajumama, a Korean street food vendor, and other vendors share what a day on a food truck is like in Columbus, Ohio.

Video by Carrie Wise | Columbus Dispatch