PREVIOUS COFFEE PROJECTS
Clipper Inn Coffee Trailer- Pacific Beach, Washington
The folks from the Clipper Inn approached us about wanting to expand the offerings of their sweet boutique inn. They already had a dedicated onsite food truck for their guest and wanted to add a full espresso offering as well and though a trailer was the right path for them. We ended up building a 100% battery powered espresso operation with all the bells and whistles featuring two service windows and a triple head espresso machine so service will be lightning fast no matter how busy they get!
STOKED Roasters Coffee Van, Hood River, OR
NMK designed and built this amazing mobile coffee/espresso van for Hood River, Oregon-based STOKED Roasters. Targeting their brand to endurance athletes, this Mercedes Sprinter will travel across diverse climate zones – from mountain top ski slopes and ocean surfing beaches to desert marathon races, nationwide.

KOHI TIME Coffee Van, Portland, OR
Kohi Time owner Genelle came to us with the dream of a compact, mobile coffee van on wheels that would be fully electric and solar powered with the help of a battery storage system from Joule Case(read more about Genelle’s experience with Joule Case in this spotlight). We helped her to research the available options and had a great time making her dreams come to life. Now Kohi Time is hitting the streets in style with its environmentally friendly energy sourcing and super tasty beverages.
FSTOP Cafe Coffee Trailer, Bainbridge Island, WA
NMK converted this vintage 1950 Boles Aero trailer into a classic mobile coffee vending cart for FSTOP Café. It’s now a regular presence at area Farmer Markets and community events on Bainbridge Island, Washington.

COFFEE TRUCK DETAILS AND SPECIFICATIONS:
Coffee Truck Dimensions
- Coffee Truck Interiors are typically 10’ to 14’ Long, 84”+ Wide and 78”+ interior ceiling heights.
Coffee Truck Features
- WALL & CEILING FINISH: White Aluminum sheeting over plywood & 1″ Polystyrene Insulation, or a variety of alternative options available.
- PLUMBING SYSTEM:Plumbing Systems are designed to conform with local Health Dept. requirements & installed by a licensed plumber: compact size drop-in 3 compartment sink and compact drop-in Hand Sink mounted in countertop, faucets, Water Pump, electric 7 gal Water Heater, 35 gallon FRESH water tank, 42 gallon GRAY water tank (for 3 comp & hand sink). Separate water system dedicated to Espresso machines includes: 5 gal water jugs with submersible pump, dedicated to espresso machine and portable 7 gal gray water tank.
- ELECTRICAL SYSTEM:100amp Breaker Box, 30 to 50amp Main Breaker, Ceiling LED Lighting with one wall switch. Outlets and junction boxes as required.
- AWNING DOOR/SERVICE WINDOWS:(32” H x 36” W, plus custom sizes) w/ Locking Latch Bolts & gas shocks.
- SLIDING TEMPERED GLASS SERVICE WINDOWS (optional)
- ENTRY DOOR:rear swing doors.
- EXTERIOR SERVICE SHELVES:stainless steel sized to customer’s needs.
- FLOORING OPTIONS:Linoleum or variety of floating floor options available.
- SPECIALTY EQUIPMENT:
• Generator (propane or gasoline) in sealed metal box w/ exterior access panel.
Stainless tables, compact storage cabinets.
- Graphic Wraps & Design Service.
- Air Conditioning
- APPLIANCES:
• Espresso machine, coffee grinders, coffee brewer, under-counter refrigerator, drop-in knock box, stainless steal work table.
*Appliances are selected during NMK Design Phase prior to Food Truck Outfitting, then installed by NMK during the Outfitting Phase.