Food Trucks today are fast becoming a global industry, well-represented in cities and towns throughout the U.S. and around the world. NMK’s custom Food Trucks range in size from 14’ to 18’ interior length and are each uniquely outfitted to fit your brand with comparable standards of a restaurant kitchen. We can even help you meet elevated environmental standards with solar panel installations and high capacity batteries like those from Joule Case. Whether your goal is street food vending or gourmet catering, your menu options and creativity are virtually unlimited.
As the owner of the first Quiznos Foodtruck EVER, I am thrilled with the service that I got from Walt and the team. I got answers and responses quickly, I got a level of expertise that was refreshing and impressive, and I got a beautiful truck that turns heads wherever we go! I really appreciated the clear and concise communication as well as working through supply issues and being creative when we couldn’t source the propane tank that originally we planned for. Our kitchen is amazing and fuel efficient. I got everything that I needed and it was fun being a part of the design process. I’d use this company again in a heartbeat. -Andy Olson
MoMo’s Kebabs- Seattle, Washington
We were honored when the lovely folks at MoMo’s kebabs approached us about adding to their already existing fleet of mobile kitchens. They’re a Seattle institution with fabulous food and we were thrilled to work with them on this project.
Smokehouse To Go- Juneau, Alaska
When the Central Council of Tlingit and Haida Tribes approached us about building their chef a massive catering kitchen with all the appliances they could possibly need while also being streamlined and user friendly. This baby is a beast of a vehicle but we love how the project came together and all finished off with a snazzy bright red vinyl wrap to really make it all pop!
Ben & Jerry’s- Washington State
When we were approached and asked about building a 16’ ice cream truck for Ben & Jerry’s Ice Cream we were thrilled they were interested in a fully battery powered operation. What we ended up with is a super clean operation with a mini-split AC, a stand up refrigerator, two chest freezers, and two heated dipping wells, all fully powered by a lithium battery/inverter system, this truck is quiet and self contained.
Action Sports Bar & Grill- Kent, Washington
Action Sports is an established thriving business front in Kent Washington that wanted to expand there reach and build a food truck capable of bringing their delicious smoked foods to the masses at events in their area. We had the best time working on this project with them and couldn’t be happier with the end results.
Catskillette- Windham, New York
Catskillette came to us to help bring the dream of a crepe truck to life. This truck gets to live its best food truck life in Central New York serving outdoor enthusiasts and happy families at a variety of rotating locations. We were so pleased to help build out this food truck with all the specialized crepe equipment and custom add ons that our clients required for their perfect workspace.
Dick’s Drive-In- Seattle, Washington
Dick’s Drive-In has been a burger icon in Seattle since 1964. Their new food truck allows Dick’s to reach customers outside of their brick-and-mortar locations – at events and pop-up locations.
Alaska Weathervane Seafoods- Seattle, Washington
With three 100 foot fishing boats off the coast of Alaska, this company hauls in 250,000 lbs of fresh ocean scallops per year to serve out of their new food truck. NMK got to sample their amazing scallop tacos before they pulled out of the parking lot!
Bon Appetit Management Company- Hillsboro, Oregon
Bon Appetit is an on-site restaurant company offering full food service management to corporations, universities and museums in 32 states. BAMCO originally hired NMK to design and build a full service catering truck to do both street vending and catering in Seattle. The Food Truck was later moved to the Intel Campus in Hillsboro, where it now performs the same function for Intel’s employees.
Now Make Me A Sandwich- Seattle, Washington
This Seattle food business wanted a truck that could move easily between locations and turn out great-tasting hot sandwiches. Our custom food truck design and build out gave owner Ryan O’Toole and his three-person crew just the right Food Truck he needed to serve crowds and long lines throughout downtown Seattle in changing locations. Visit www.nowmakemeasandwich.com online.
Napkin Friends- Seattle, Washington
Napkin Friends owner Jonny Silverberg approached NMK for a Food Truck design to bring his innovative menu, featuring latke press sandwiches, to the streets of Seattle and to catered events. The result was a smart and simple ‘Hoodless Food Truck’ with a totally unique menu that was wisely designed to make use of a commissary kitchen for major food prep work. Visit www.napkinfriends.com to learn more about Seattle’s first Jewish Food Truck.
NMK MOBILE Fabricators 