Food Trucks today are fast becoming a global industry, well-represented in cities and towns throughout the U.S. and around the world. NMK’s custom Food Trucks range in size from 14’ to 18’ interior length and are each uniquely outfitted to fit your brand with comparable standards of a restaurant kitchen. We can even help you meet elevated environmental standards with solar panel installations and high capacity batteries like those from Joule Case. Whether your goal is street food vending or gourmet catering, your menu options and creativity are virtually unlimited.

As the owner of the first Quiznos Foodtruck EVER, I am thrilled with the service that I got from Walt and the team. I got answers and responses quickly, I got a level of expertise that was refreshing and impressive, and I got a beautiful truck that turns heads wherever we go! I really appreciated the clear and concise communication as well as working through supply issues and being creative when we couldn’t source the propane tank that originally we planned for. Our kitchen is amazing and fuel efficient. I got everything that I needed and it was fun being a part of the design process. I’d use this company again in a heartbeat. -Andy Olson


With three 100 foot fishing boats off the coast of Alaska, this company hauls in 250,000 lbs of fresh ocean scallops per year to serve out of their new food truck. NMK got to sample their amazing scallop tacos before they pulled out of the parking lot!
Bon Appetit is an on-site restaurant company offering full food service management to corporations, universities and museums in 32 states. BAMCO originally hired NMK to design and build a full service catering truck to do both street vending and catering in Seattle. The Food Truck was later moved to the Intel Campus in Hillsboro, where it now performs the same function for Intel’s employees.
This Seattle food business wanted a truck that could move easily between locations and turn out great-tasting hot sandwiches. Our custom food truck design and build out gave owner Ryan O’Toole and his three-person crew just the right Food Truck he needed to serve crowds and long lines throughout downtown Seattle in changing locations. Visit
